our mission:

We want to share Joy by creating unique, fun, and tasty hard ciders with fresh ingredients sourced in the Northwest. 

The Happy Accident That Became One Tree

In the summer of 2014, Grant Barnes asked for a beer-making kit for Father’s Day. Instead, he unwrapped a cider-making kit. (Thanks, family.) Little did he know that this “wrong” gift would spark the very right journey of crafting some of the boldest, most flavorful ciders around.

Grant’s first batch? Let’s just say it wasn’t winning any blue ribbons. But instead of tossing in the towel, he got hooked. Each misstep became a lesson, each flop a step closer to figuring it out. Curiosity turned into obsession, and obsession into craft.

From a garage that smelled like apples gone rogue, One Tree Hard Cider was born. Grant and his small crew went door-to-door, bar-to-bar, pouring samples and bracing for rejection. (There was plenty.) But perseverance—and a little stubbornness—kept them going.

The secret? Real fruit, patience, and a refusal to cut corners. Every batch is made to taste like something you want to remember, not something you try to forget.

Today, One Tree is more than cider in a can. It’s a Cider House full of taps, flavors, and stories—all stemming from one Father’s Day mix-up and a whole lot of determination.

FAQs

WHAT ARE PEOPLE SAYING?

A cider lover from North Idaho:

“When I was in college, my buddy and I stumbled across a little tap house, and they were selling One Tree Cider. I ordered it - and it changed my life forever! I was so excited to find the best cider I’d ever tasted, and to date, it still holds!”

A cider lover from Montana:

“The Lemon Basil cider is my absolute favorite! While I am a die-hard for my favorite flavor, I love being able to check out what is new and seasonal as well! Cheers to one tree!”